Okay so I must have a real sweat tooth this week but i just thought...Go BIG or go home. and since I was already at home...well I think you can see that I went really big. And since it is National Scrapbook month I thought might as well put this huge cone in a scrapbook. This is an 8 1/2 x 8 1/2 scrapbook page. And yes the ice cream has a cherry on top. A sparkly cherry, he he love the bling . As you can tell this is essentially the same project as the card just on steroids. And I am sure you noticed the darling dinky card in front of the scrapbook page, that was made by Sarah my 5 year old daughter. She likes little things. Too cute.
So the only differences are size and the cherry so here is how...
Paper
Scraps of your favorite ice cream colored card stock
Coordinating printed paper
Creamy Caremel CS for the cone
Pink Pirouette CS page base
Accessories
Scallop Circle #3, Sizzix Bigz dies, 113469
Chocolate Chip Classic Stamp Pad, 100908
Stamping Sponge, 101610
Chocolate Chip 1/4" Grosgrain ribbon, 111367
Stampin' Dimentionals, 104430
Jumbo Brads, 112533
Rose Pink, Fine Cosmo Glitter, 108796
Instructions
Cut Scallop Circle from each of your selected ice cream colors. Trim off the bottom to make a scoop shape. Ink up your sponge with chocolate chip ink and brush along edges of scoop and of you DSP. Use the dementionals to stack your scoops to give them well demention! For the cherry use heat and stick powder to apply a nice coat of glitter. I trimmed down the ribbon to make the stem of the cherry. Punch a hole in the top scoop to apply the cherry.
For the little card "You just cut a little cone from a brown peice of paper. and then you get a flower and you cut one of the pedals off and put it on there with some sticky glue then you glue it onto a square peice of paper then you put it onto a card peice. Then it's just a pretty card."...Sarah
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